What's breaking
- 01
20 minutes for a thali
Staff take the order on paper, walk it to the kitchen, then hunt the guest in shared seating.
- 02
Token shouting
Guests miss tokens. Food sits. The next wave of office lunch is already in line.
- 03
Canteen subsidy mess
Staff meals, coupons, and cash mix. Without a clean bill trail, accounts argue every month.










