Modifiers, oven timers
Pizza is modifiers or it is the wrong pizza. RestroSense puts crust, size, and toppings on the KDS so the oven does not guess.
Built forPizza-by-slice shops, dine-in pizzerias, and delivery-heavy pizza kitchens.
Thin crust, extra jalapeño, no onion, stuffed edge — written in shorthand, read wrong, remade at full food cost.
A 12-inch and a stuffed garlic bread look the same on a spike. One burns. One is pale.
A parcel ticket lands on a table runner. A dine-in pizza goes in a box. Peak Friday is a coin flip.
Pro modifiers (toppings, crust, size) print in full on KDS. Cooks do not decode waiter handwriting.
Tickets age from green to red. The pass pulls the late pie before the guest tweets.
Table QR for the room, counter QR for pickup. Kitchen sees the type on every ticket.
Photograph the paper menu once. Sizes and prices land in the dashboard instead of a weekend of typing.
Pizza margins die on remakes. If the ticket is wrong, the oven cannot save you. Get the ticket right, first time.
