Table service, live kitchen
Fine dining dies on a missed course, a voided bottle, or a reprint nobody signed. RestroSense keeps service silent and leakage visible.
Built forFull-service restaurants, hotel fine-dine rooms, tasting-menu kitchens, and multi-course Indian or European rooms.
Mains fire while starters are still on the pass. The captain is in the garden. The table waits 18 minutes between plates.
A complimentary dessert, a wrong-item void, a second bill print — no PIN, no reason, no name. Month-end is a fight with the cashier.
In a quiet room, raising a hand for water breaks the mood. Staff also miss the cue when they are at another table.
Guests browse, add a course, or tap for water and bill. Captains get a live alert. The room stays calm.
Spice, allergy, and course notes sit on the ticket. Colour timers tell the pass what is late before the table does.
Voids, reprints, and large discounts need a manager PIN and a reason. The log shows who, when, why.
Custom dates, cash vs UPI, slow dishes, food vs drinks. See which tasting add-on actually prints money.
You already spend on chefs and linen. The OS should protect ticket average and stop silent leakage — not add another noisy tablet.
