Counter and delivery modes
No dining room. No captain. Only tickets. RestroSense is the kitchen screen and the direct-order QR so you are not 100% owned by aggregators.
Built forDelivery-only kitchens, multi-brand cloud setups, and dark kitchens running 2–4 virtual brands off one line.
20–30% commission on every order. Direct QR exists on paper; guests still cannot find a clean menu.
Tickets from three apps plus walk-in parcels. Cooks do not know which brand, which SLA, which packing.
A cancelled KOT or a reprint is easier to hide when there is no dining room watching.
A takeaway QR on packaging, WhatsApp, and Google. Guests order on your menu. You keep the ticket.
New tickets chime. Timers go red. The line cooks without a waiter calling names.
When the dongle dies, the kitchen can still take a phone order on POS and print.
Voids need a reason. You see who cancelled a cloud ticket at 1am.
A cloud kitchen is a factory. It needs a factory screen, not a restaurant iPad with 40 unused modules.
