What's breaking
- 01
Menu photos look cheap
Phone snaps in mixed light make a ₹280 latte look like instant mix. Guests order the safe item, not the high-margin pastry.
- 02
One barista, ten tables waving
Without a call-waiter bell, staff bounce between espresso and 'excuse me'. Drinks go cold. Tables do not turn.
- 03
No idea what actually sells
The cold brew feels popular. The data often says the brownie combo is carrying the bill. Gut is not a P&L.










