Room + dining, more outlets
A hotel F&B outlet is not a standalone café. You need the coffee shop, the bar, and maybe a second restaurant on one login — without mixing their KOTs.
Built forBoutique hotels, business hotels, and properties running a coffee shop plus a dinner restaurant.
Breakfast café and rooftop bar on separate tools. Night audit is a merge in Excel.
A club sandwich for room 214 and a table-6 biryani look the same on a spike if the ticket has no type.
Guest-facing QR still says another company's name. For a hotel, that is a branding miss.
Switch coffee shop and dinner restaurant from one login. Each has its own QR, KDS, and bills.
Tickets carry type. Kitchen knows if it is a room tray, a table, or a parcel.
Guest menu without a third-party watermark. It feels like the hotel's own system.
Pro sales reports: custom dates, CSV, cash vs UPI — send to accounts without a night-audit fight.
You do not need a full hotel PMS to run F&B well. You need outlet switch, clean guest QR, and a kitchen that does not mix rooms.
